Opening up for the 17th year, this Memorial Day weekend. Hours will be Friday to Monday, 4:00 to 8:00. Starting the following week, we will be open Friday to Monday, 4:00 to 8:00.
We are busy getting the menu set for the weekend, but one thing is certain, their will be aged Ribeye steaks on the menu to start until we run out…. Get em while you can.
We look forward to a great summer season.
Glenn & Ellen