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Carryout

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Summer 2021

We have officially opened up the reservation system for the summer season (2021). Rooms are available starting in May through the beginning of October. We are still formulating our pub plans largely based on advice from the Maine CDC and mass access to vaccinations. Please stay tuned for details by signing up to the newsletter. We do anticipate opening our Carryout earlier than May 1, but do not have an official start date as of today. We anticipate announcing the carry out schedule in the next couple of weeks.

Thanks to all for your support and patience as we try and navigate these difficult times. We will continue to practice COVID-19 best practices both in the rooms and our pub in order to maximize keeping us, staff, and our guests safe.

Should you have any questions, please don’t hesitate to drop us a note.

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Additional Hours of Operation

As we end May and move into June we are going to continue to expand our take out options. As before, Saturday features items that must be ordered online. We will now be offering take out Friday night from 4-7. For these items, you order and pickup at our window. The menu for Friday will be posted here each week and also be included in the email list. For Sunday’s we will still offer up several ‘brunch’ type items but we will also continue to offer Burgers, Hot Dogs, and Grilled Chicken Sandwiches. With that said, lobster can’t be too far behind. Sunday window opens at 10 and runs until 2.

Menu for Friday, May 29th: 4-7

  • Jambalaya (limited quantity)

  • Haddock Chowder

  • 3 Cheese Ravioli

  • Shepherds Pie (limited qty)

Menu for Saturday, May 30th: (remember to order online) 4-7

  • BBQ Baby Back Rib Platter

  • BBQ Country Style Rib Platter

  • BBQ Chicken Qtr Platter

  • Red Cabbage Porterhouse Steak with grilled cauliflower and carrot and mashed potatoes (VGN)

Menu for Sunday, May 31st: 10-2

  • Angus Burgers

  • Grilled Chicken Sandwiches

  • Hot Dogs (All Natural)

  • Loaded Bloody Mary’s

  • Pain Killers

  • Breakfast Sandwiches

  • Kale and Cheddar Scones

Thanks again for all your support as we all work to get through this current time.

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Cocktails To Go

As everyone hopefully knows, we are now allowed to sell cocktails to go, at least for the foreseeable future. This weekend we had a great response to our Bloody Mary’s, Mimosa’s, Manhattans and a couple of old fashions. Navigating the ‘cocktail to go’ scene will require a little experimenting to sort out how to best provide you with a great cocktail experience.

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This past weekend we essentially worked the drinks like little kits, with the spirit concoction portion in a sealable plastic flask and the mixer in a cup. While this worked, we were not overly excited about the look and feel of a cocktail experience. So, this week we will begin down a different path.

First up, we will offer cocktails in sanitized and sealed mason jars. When you purchase the first cocktail their will be a small ‘glass’ deposit of $1 added to your bill. This will simply cover the cost of the Mason Jar and it will be yours to keep. However, from then on, if you return the Mason Jar for your next drink, we will take it back, sanitize it, and provide you a drink in a fresh Mason jar with no deposit fee attached. In the end this should work just like the bottle deposits that we are all used to.

Additionally, we will be selling Yeti 10oz tumblers with the closing lid. You can purchase the Yeti from us, at our cost, and we will sanitize it, make you a cocktail, seal it up, and off you go. Bring the Yeti back each time you want a cocktail, and we will repeat the process.

We ask that you only bring back in the Yeti’s and Mason Jars (you keep the lids) that you purchased from us because we will need to seal them up and our sealer will only work on a specific size jar. We will try this out and see how it goes. Again, these are uncharted territories for all of us, and we appreciate your patience as we work through the process.

One big advantage to the Yeti tumbler is that Glenn will be able to use his Square Ice cubes for cocktails that require one, and for those that don’t, the Yeti will keep your drink cold until you get home to drink it :-) We use our 10oz tumblers in warm climates for cocktails and they are amazing.

If we feel that this is being well received, we could add the larger tumbler size for larger cocktails like the Bloody Mary’s (hint, this coming weekend we are taking the Bloody to a super size/complete breakfast meal experience)…. Details on that will be out Wednesday.

Yeti 10oz Tumbler plus magnetic lid will be $25. We hope to get bulk pricing on them which will lower this a bit, but this is what you pay in the store or at Amazon.

Don’t forget, if you have not already signed up for the newsletter, be sure and check it out. Newsletter recipients not only get special discounts, but they learn about the weekly menu before anyone else.

Stay Safe and thank you all for your support!


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Mothers Day Specials

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Hi EveryOne!

 

Cohill’s is Happy to Welcome Chef/Baker Extraordinaire Laura of Juji’s Kitchen (jujiskitchen.com) and her fabulous breads and fresh baked goods to the menu.

In addition to the Buttery Parker House rolls included with this weekend’s Smoked BBQ platters, Laura will be baking Pecan Sticky Buns (Ooey, Gooey, Delicious!) and Savory Kale and Cheddar Cheese Scones for our Sunday’s Mother’s Day “Brunch”!

And, of course, last but not least, Mother’s Day (or any day!) would not be complete without enjoying one of Glenn’s Best in the Downeast Cocktails, To Go!

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Sunday, May 10th, 10am to 1pm.  Carry Out/To Go will be a Walk-Up service (order and pay) at the window.  We will be offering the following items to go:

-       Pecan Sticky Buns (Ooey, Gooey, Delicious)

-       Savory Kale and Cheddar Cheese Scones

-       Tide Mill’s Beef Marrow Dog Bones

-       Bloody Mary’s

-       Mimosa’s

-       Espresso Drinks

-       Café Americano

 

At this time, credit or debit cards only. 

When ordering or picking up, Please Keep the respected distance At All Times.  

Enjoy. Be Smart. Stay Safe.

Cohill’s “Mixing it up!” Making it Fun! Getting through the pandemic ToGether! 

Grateful to Serve the Lubec/Campobello Community,

 


   Ellen & Glenn, Nuala, Rue and Aoife

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May 2nd Carryout Menu

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Ellen is going back to two of her classic dishes this week. We have a very limited amount of Shepherds pie along with a spicy mix of Jambalaya. If that doesn't suit your taste buds, we also have a Grilled Chicken breast dinner and a Marinated and Grilled Tofu dinner (Vegan) to choose from.

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